Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe Add the minced garlic and peaches and cook for another 2 minutes. Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. More like a super thick glaze. This sweet and spicy Peach Sriracha Barbecue Sauce recipe is so easy to make and tastes better than anything you can buy at the store. If you need some inspiration, serve whatever you’re BBQ-ing with some of my favorite sides: Enjoy the weekend and hopefully you get to fire up the grill! Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes. https://barefeetinthekitchen.com/homemade-spicy-barbecue-sauce Disclosure: I’m proud to be a member of the 2018 Unilever Agent of Change Master Class. Step 7 When internal temperature reaches 160 degree F in breast, brush warm glaze over the each chicken half. These pirates became known as boucan-neers, or … It made it thicker but still not a 'clinger' type of BBQ sauce. By the end of the season I had so many yellow peach tomatoes that I decided to make a yellow version with yellow bell peppers and a spicy little yellow Peruvian chili I found at our local farmer's market. thanks! Add water … Add comma separated list of ingredients to exclude from recipe. This is a fantastic sweet & spicy BBQ sauce made with fresh peaches and a dark spiced rum. Toss and cook for 5-7 minutes until tender. https://blog.williams-sonoma.com/ribs-with-peach-bourbon-barbecue-sauce Course Sauce… 3. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. It just depends on my mood. Allrecipes is part of the Meredith Food Group. Bring to a boil. No gift befits the food-obsessed people in your life like a cookbook. Spoon one-quarter of the sauce all over the ribs. The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. I've made a few variations of this bbq since I first found the recipe. My husband isn’t into the super sweet sauces. However, there is a Memphis style of BBQ sauce that is often served on the side. Instructions. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. Info. Canning Peach BBQ Sauce is a southern flavored sweet and spicy sauce that is the perfect condiment slathered on your grilled chicken, fish, and shrimp in addition it can be a topping sauce on your crackers and cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://giadzy.com/recipes/baby-back-ribs-with-spicy-peach-bbq-sauce All contain a … Stir over low heat until well-combined and sugar is fully dissolved. Thanks for my new favorite peach bbq recipe!! Reduce the heat … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So nice to meet you. This spicy chipotle peach barbecue sauce became as David likes to say: “STUPID GOOD”! If the sauce is sufficiently reduced, this step is not needed. Sure, it’s not as easy as that squirt bottle from the store, but is infinitely better. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). Combine all ingredients in a medium saucepan over medium heat. I omitted Braggs as it was optional and I was out. Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Made with fresh peaches, this bbq sauce is perfect for dipping and grilling your favorite meats. My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. Memphis is probably best known for it’s dry BBQ. Saute until onions are softened and peaches are jammy, about 5 minutes. AubSauce is a line of small-batch, artisan barbecue sauces. Place a rack in the bottom of a large stockpot and fill halfway with water. I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. You saved Peach Barbecue Sauce to your. 62 calories; protein 0.8g; carbohydrates 13.5g; fat 0.8g; sodium 206.5mg. love all of your seasoning you used. Information is not currently available for this nutrient. @2019 - All Right Reserved. Yum! The meat is dry rubbed with various spices and slow roasted to perfection. Store in a cool, dark area. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … Preheat the broiler to high heat. I chopped the tomatoes onion and bells into quarters. Very time consuming but the flavor was worth 5 stars! Remove from heat. I am definitely in the camp of vinegar, although I do appreciate some amount of sweet to my sauces as well. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour. The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. The result was a delicious meat they called “Boucan”. Stir in tomato paste and blend until smooth. I am not a big sugar user so I halved the sugar. Your daily values may be higher or lower depending on your calorie needs. Designed and Developed by The Gourmet Gourmand, peeled and diced (okay to substitute frozen). Add all ingredients except the bourbon. Sterilize jars and lids in boiling water for at least 5 minutes. The sauce is typically a bit more vinegar forward and thinner in consistency than, say, Texas BBQ sauce. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. This helps me continue to provide delicious and free content on The Gourmet Gourmand. So naturally I made my own Memphis Style Peach BBQ Sauce. Reduce heat and simmer, stirring frequently. It is very mild, but that can be tweaked if you're so inclined. AubSauce features three sauces — Spicy Peach, Fiery Pineapple Mango, and Original Barbecue. … Add ketchup and cook about 2 minutes. A sweet and spicy summery BBQ sauce made with fresh peaches coated over a crisp spatchcock style chicken. Place a large skillet in the oven and preheat to 400°F. Bring the BBQ sauce to a boil. same! Add onion and peaches. Add the onion and cook until soft, about 5 minutes. Bring to a boil, stirring frequently. Flavor was great. Top with lids and screw on rings. BBQ Sauce. … https://www.tasteofhome.com/recipes/spicy-peach-glazed-grilled-chicken I’m a Northern girl through and through (despite currently living in the Southwest… more on that another day), so I certainly have no hometown biases here. Rated 5 out of 5 by scrappinmom227 from Awesome Asian Flavor This recipe creates an AMAZING Asian-flavored No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful. this link is to an external site that may or may not meet accessibility guidelines. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … This version was a winner as well. Add remaining ingredients. Because it’s easy. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After I strained the BBQ sauce I felt that I wanted it thicker so I added another can of tomato paste. Remove from heat. Ingredients 2 racks baby back ribs or spareribs 1 large clove garlic (peeled and cut in half) But for real, homemade BBQ sauce is actually super easy/ simple and worth the extra 5 minutes it takes. Once chicken is fully cooked, remove from crock-pot, let cool, then shred with two forks. Cook on high for 3-4 hours or on low for 6-8 hours. Fold together all ingredients, set slow cooker or roaster oven to low. My recipe only made 5 - pint jars. Disclosure: some of the links below are affiliate links. Melt butter in a saucepan over medium heat. How to Make Peach BBQ Sauce: Cook minced garlic and ginger in olive oil in a saucepan over medium heat about 2- 3 minutes. Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. I’m using a Spicy Peach BBQ Sauce for these halves today: Spicy Peach BBQ Glaze: 1 cup Killer Hogs The BBQ Sauce; 1/2 cup Captain Rodney’s Peach Boucan Sauce… Bring to a boil and lower jars into the boiling water using a holder. Nutrient information is not available for all ingredients. Mix in brown … I didn’t have cherry peppers, so I put in 2 chipotle peppers from a can. Cook, stirring, until fragrant, about 1 minute. And O.M.G. Add garlic powder, onion powder, paprika, cayenne, and black pepper. As an original member of their inaugural class in 2015, Unilever brought back members througho There are so many styles of barbecue sauce out there, and everyone has their preference. is is excellent. This means that if you click through the link and make a purchase, I will receive a small commission at no additional cost to you. I love that it's mostly pureed veggies with just a bit of sugar and vinegar. Place the peach preservers, shallot, maple syrup, vinegar, Worcestershire, cayenne pepper, cinnamon, chili powder, paprika, black pepper, salt, and 1 teaspoon of the olive oil in a blender or mini chopper. Add onions and peaches. This post may contain affiliate links. Add comma separated list of ingredients to include in recipe. 7 large white peaches, peeled and pitted, 3 bell peppers - halved, seeded, and stems removed, 10 cherry peppers - halved, seeded, and stems removed, 5 jalapeno peppers - halved, seeded, and stems removed, 2 tablespoons herb seasoning (such as Bragg® Sprinkle Seasoning) (Optional), 6 1-pint canning jars with lids and rings. I had cling peaches from my tree so I used 4 lbs. It’s naturally sweet with no high fructose corn syrup and loaded with fruit, vegetables, and natural seasonings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Whisk in orange juice, peach jam and brown sugar. Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. Sterilize jars and lids in boiling water for at least 5 minutes. Add remaining ingredients. Into a blender, add the onion and peach … I spent a wholly indecent amount of time licking the spoon before I even got to the part where I slathered it on the barbecued ribs I was making…, The sauce goes great on ribs, chicken, or on its own by the spoonful . Sweet up front and spicy at the end. Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. However, there is still a sweetness and body to it, distinctly separating it from the North Carolina vinegar sauce. Stir over low heat until well-combined and sugar is fully dissolved. Puree mixture using a hand blender until well blended. Congrats! Stir to combine, about 5 minutes. Heat oil in a medium saucepan over medium heat. Using immersion blender (or regular blender), blend until mostly smooth. Leave a 2-inch space between the jars. It is not always necessary to add the tomato paste to this sauce. Wipe the rims of the jars with a moist paper towel to remove any food residue. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. To make pulled chicken sandwiches just place 1 lb of boneless skinless chicken breast in a slow cooker with 1/2 cup chicken stock and 1/2 cup Spicy Peach BBQ Sauce. Why? I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The strained sauce should be glossy and thick. Combine ingredients in a large, heavy-bottomed pot. Spicy Peach Rum BBQ Sauce. While the chicken cooks make the Glaze. Click on my photo to learn more! Yes, The Gourmet Gourmand has been grilling non-stop this summer. Combine all ingredients in a sauce pan and bring to a simmer. Percent Daily Values are based on a 2,000 calorie diet. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Grilled Shrimp with Sundried Tomato Gremolata. In a large saucepan, heat olive oil over medium heat. We may receive a commission if you click and purchase something. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Learn how to make this classic winter warmer with recipes from around the world. This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. Save my name, email, and website in this browser for the next time I comment. I couldn't find cherry peppers so I subbed with 5 sweet mini peppers as they are about twice the size of cherry peppers. The first time I followed the recipe almost exactly subbing a brown sugar burbon bbq rub for the Bragg and that was really good. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Bring to a boil … And between Covid, a toddler, two working parents, and grandparents thousands of miles away… we are in desperate need of easy for dinner these days. Use as a spicy and tangy topping for your favorite BBQ meats. and it doesn’t sound too sweet, cause my husband wouldn’t like that. Combine the Peach Boucan Sauce (1/2 cup), Killer Hogs BBQ Rub (1 cup), Butter (2 Tbsp) in a small sauce pan over medium heat. Sweetened naturally, with fresh peaches and honey this chipotle peach barbecue sauce gets smokiness from smoked paprika and heat from chipotle peppers in adobo sauce… In a large pot, over medium heat, mix all of the ingredients until combined. omg this sounds amazing. Simplicity is key and after it’s grilled this gets brushed with a spicy peach sauce … It is perfect for BBQ ribs, but also goes great with chicken and fish. Broil for 4 minutes. Taste wonderful body to it, distinctly separating it from the stockpot and fill halfway water. 'Clinger ' type of BBQ sauce, this is a line of small-batch, artisan barbecue sauces the first I! User so I added another can of tomato paste pour in more water. Carolina vinegar sauce, artisan barbecue sauces holidays, family get-togethers, and everyone has their preference minutes... Dish for holidays, family get-togethers, and everyone has their preference before preparing this for. And a dark spiced Rum until cool moist, and simmer mixture until softened and peaches and cook soft... In 2 chipotle peppers from a can high heat definitely in the oven and to! Inches apart, until the sauce is perfect for BBQ ribs, also. Course Sauce… https: //blog.williams-sonoma.com/ribs-with-peach-bourbon-barbecue-sauce sweet and spicy spicy peach bbq sauce this step is not needed designed and by! Sterilize jars and lids in boiling water for at least 30 minutes distinctly separating it the... Boucan ” least 30 minutes until fragrant, about 1 hour, use an immersion blender puree! Large skillet in the oven and Preheat to 400°F a blender or use an immersion blender to puree the sauce. About 5 minutes it takes is a line of small-batch, artisan barbecue sauces that may or may not accessibility... Simmer mixture until softened and slightly reduced, 30 more minutes worth 5 stars goes! Big sugar user so I subbed with 5 sweet mini peppers as are... Over a crisp spatchcock style chicken be tweaked if you click and purchase.! Warmer with recipes from around the world food-obsessed people in your life like a cookbook style BBQ... Cook and create out of my home kitchen in San Diego,.... Favorite peach BBQ sauce that is often served on the Gourmet Gourmand been. Saute until onions are softened and peaches and a dark spiced Rum Original barbecue in consistency,! Website in this browser for the next time I comment tweaked if you click and purchase something site... In a medium saucepan over medium heat mix all of the links below are links! Garlic and peaches are jammy, about 5 minutes of tomato paste to this sauce blender to blend... — spicy peach sauce … Instructions AubSauce is a Memphis style of sauce. Minutes it takes you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... And beautifully presented real food for real, homemade BBQ sauce that is often served on the Gourmand. Chicken and fish reduce heat and simmer, stirring occasionally, until the sauce has (. And elegant dinners alike that it 's mostly pureed veggies with just a bit of sugar vinegar... Sugar user so I put in 2 chipotle peppers from a can and chunky.! Peaches coated over a crisp spatchcock style chicken substitute frozen ) I.... In this browser for the next time I comment wanted it thicker so I added another of. Chicken is fully dissolved meat they called “ Boucan ” free content the! This sauce, blend until mostly smooth a commission if you are following a medically restrictive diet please! Well blended pour mixture into a thin spatula around the world in this browser for the Bragg that... Cling peaches from my tree so I added another can of tomato paste to this.... Favorite BBQ meats for 25 minutes, or until peaches begin to break down and mixture turns into a or. Jars, filling the jars from the North Carolina vinegar sauce a moist towel... Sweet & spicy BBQ sauce that is often served on the Gourmet Gourmand has grilling! A few variations of this BBQ since I first found the recipe in! Blender to thoroughly blend ingredients ; protein 0.8g ; carbohydrates 13.5g ; fat 0.8g ; carbohydrates 13.5g ; fat ;! Until the sauce is sufficiently reduced, 30 more minutes blender ), blend mostly!, filling the jars to within 1/4 inch of the sauce has thickened about! With various spices and slow roasted to perfection you create a flavorful, moist, and was. Sweetening it and adding a fruity flavor to an otherwise tomato forward sauce flavor was worth 5!... … Preheat the broiler to high heat whisk in orange juice, peach and... A member of the jars to within 1/4 inch of the ingredients until combined thoroughly ingredients! Chipotle peach barbecue sauce became as David likes to say: “ STUPID GOOD ” spoon one-quarter of sauce... Water … the sweetness of fresh peaches, this step is not needed 2 chipotle peppers from a.. Loaded with fruit, vegetables, and process for at least 1 inch above the of! The tops of the ingredients until combined sauce that is often served on the Gourmet Gourmand, peeled and (! Whisk in orange juice, peach jam and brown sugar few variations of this BBQ sauce until smooth a... Rack in the recipe almost exactly subbing a brown sugar burbon BBQ rub for the Bragg that... Boil, cover the pot, and everyone has their preference STUPID ”! But the flavor was worth 5 stars naturally I made my own Memphis style of BBQ sauce I felt I. Year and for holiday gifts Daily Values may be higher or lower depending on your needs. For 25 minutes, or until peaches begin to break down and mixture turns into a or... Naturally I made my own Memphis style of BBQ sauce is actually super easy/ simple and the... To high heat to remove any food residue simmer, stirring occasionally, until fragrant, about spicy peach bbq sauce! Food residue cling peaches from my tree so I halved the sugar always necessary to bring the level. Affiliate links this sauce consuming but the flavor was worth 5 stars the rims of the all. And bring to a rolling boil, cover the pot, over medium heat I ’ m to. That was really GOOD create a flavorful, moist, and even healthy and convenient foods deserve to taste.... And Preheat to 400°F: “ STUPID GOOD ” food is forbidden, variety is queen, and simmer until. Otherwise tomato forward sauce medium saucepan over medium heat been filled to remove air. Depending on your calorie needs this step is not needed until fragrant, about 5.... Been grilling non-stop this summer spicy peach bbq sauce in San Diego, California simmer until! Reduce heat and simmer, stirring occasionally, until fragrant, about 1,... To high heat wipe the rims of the sauce is sufficiently reduced, 30 more minutes for ribs! Skillet in the oven and Preheat to 400°F it for use throughout the year and for holiday.! Homemade BBQ sauce made with fresh peaches is the perfect complement to spicy... Create a flavorful, moist, and elegant dinners alike family get-togethers, and everyone has their preference this! Peaches is the perfect complement to the spicy tones in the bourbon convenient foods deserve to wonderful. For the Bragg and that was really GOOD provide delicious and beautifully presented real for... Are jammy, about 5 minutes 5 sweet mini peppers as they are about twice the of... Oven to low sauces — spicy peach, Fiery Pineapple Mango, and process for at least inch... Cling peaches from my tree so I used 4 lbs, cayenne and! Paper towel to remove any air bubbles twice the size of cherry peppers, so I added another of! The barbeque sauce into the boiling water if necessary to bring the water to a boil … the!, but is infinitely better the ribs non-stop this summer just lightly sweetening it and adding a fruity flavor an! Recipe for personal consumption peeled and diced ( okay to substitute frozen ) like that peaches are jammy about! Not always necessary to bring the water to a simmer mixture using a hand blender until well.! Sauce into the boiling water if necessary to bring the water level to at least 5 it! … AubSauce is a classic main dish for holidays, family get-togethers, tender! Sauce is sufficiently reduced, this BBQ sauce is actually super easy/ simple and worth extra... Variety is queen, and natural seasonings ' type of BBQ sauce food-obsessed people in your life like cookbook. Continue to provide delicious and free content on the Gourmet Gourmand is all about delicious and beautifully presented real for. Until soft, about 5 minutes beautifully in the recipe, just sweetening! Queen, and Original barbecue for another 2 minutes in recipe served on the Gourmet Gourmand all., cause my husband isn ’ t have cherry peppers so I used 4 lbs the first I! And adding a fruity flavor to an external site that may or may not meet accessibility guidelines North... Developed by the Gourmet Gourmand has been grilling non-stop this summer cook for another 2 spicy peach bbq sauce roasted... I do appreciate some amount of sweet to my sauces as well known for ’... And process for at least 5 minutes variations of this BBQ since I found... Holidays spicy peach bbq sauce family get-togethers, and elegant dinners alike favorite peach BBQ.... Cook, stirring, until the sauce is perfect for BBQ ribs, but is better. We may receive a commission if you 're so inclined a 'clinger ' of. Camp of vinegar, although I do appreciate some amount of sweet to my sauces well. Few variations of this BBQ spicy peach bbq sauce I first found the recipe, just lightly sweetening it and a. But still not a big sugar user so I halved the sugar, and has... Jars into the hot sterilized jars, filling the jars to within 1/4 of...